Kardoula Pepper
Crisp, flavorful, and versatile, our Kardoula Peppers are handpicked from sun-ripened fields in Egypt and carefully processed to preserve their firm texture, vibrant color, and mild-to-piquant taste. This pepper is highly valued in European cuisine, particularly for stuffed dishes and gourmet main courses.
- Green Kardoula Pepper: Fresh, crisp, slightly tangy, perfect for gourmet European dishes.
- Red Kardoula Pepper: Sweet, aromatic, and slightly piquant, ideal for stuffing, sauces, and Mediterranean-inspired mains.
- Whole Pods: Length 2.5 – 4 cm, perfect for pickling, cooking, or serving whole.
- Cored & Deseeded Pods: Length 4 – 9 cm, ready for stuffing with cheeses, meats, or gourmet fillings, retaining firmness and crunch after pickling.
- Diced / Chopped: Uniform pieces for sauces, ready meals, and culinary preparations.
- Mild to piquant, balancing subtle heat and natural sweetness, suited for European gourmet palates.
Ideal for stuffed pepper recipes, Mediterranean and Continental dishes, gourmet mains, and appetizers.
Flexible packaging options for barrel sales, retail, food services and export, ensuring freshness, shelf life and outstanding appeal.
Cultivated, harvested, and processed under strict quality control, meeting ISO, HACCP, Global GAP, and BRC standards to ensure safe, high-quality produce.
